Food Menu
-
Cape grim beef carpaccio, served with wasabi aioli 22Try with Eden Road 2018 Pinot Noir + 16
-
Braised Hungarian Style Beef Cheeks 27Try with Maxwell 2014 Cabernet Merlot + 17
-
Smoked salmon mousse on brioche, topped with Oscietra caviar 23Try with Penna Lane 2010 Semillon + 14
-
Chicken liver pate, served with toasted sourdough and onion relish 24Try with Santa Caterina 2018 Chianti + 15
-
Whipped fetta and pear slices, herb salt and drizzled with hot chilli honey 15Try with Penna Lane 2016 Riesling + 14
-
Mixed mushroom and parmesan risotto, freshly grated truffles 26Try with Starrs Reach Duriff 2019 + 16
-
Italian green olives, stuffed with feta 13
-
Cherry tomato bruschetta, basil, red onion, EVOO, balsamic glaze 17
-
Toasted sourdough bread and dips; Beetroot humus, Olive tapenade 19 Pumpkin and jalapeno, Capsicum and cashew 19
-
Dessert Plate – Basil Panna Cotta With Strawberry Granita 19Try with Ricca Terra funky red 2021 field blend + 13
Cheeses
-
Italian gorgonzola 9.50
-
24 Month vintage cheddar 10
-
Danish havarti 9.50
-
Whipped Feta 11
-
Triple cream Brie 11
Meats
-
Italian pork and fennel salami 10
-
Spanish prosciutto 9.50
-
Beef Carpaccio 13
-
Chicken Liver Pate 11
-
Smoked Salmon mousse 12
Side Dishes
-
Balsamic pickled onions 6.50
-
Fetta stuffed olives 7.50
-
Mixed olives 6.50
-
Roasted eggplant 7.50
-
Dill cornichons 6.50
-
Extra bread 5.50
Dips
-
Olive tapenade 6.50
-
Beetroot humus 6.50
-
Pumpkin and jalapeno 6.50
-
Capsicum and cashew 6.50
Grazing boards all served with bread, crackers, nuts and fruits
**Please note that while we try our very best to cater to all diner preferences, we do not offer guarantees to those with food allergies
Tasting Menu With Matching Wines
200pp (2 person minimum)
1. Whipped fetta and pear slices, with chilli & herb salt, drizzled with hot honey.
Andrew Pirie Riesling 2007, Tamar Valley, TAS
2. Smoked salmon mousse, Oscietra caviar, on brioche.
Penna Lane Semillon 2010, Clare Valley SA
3. Chicken liver pate, toasted sourdough, onion relish.
Darling Estate Gamay 2004, King Valley, VIC
4. Mixed mushroom and parmesan risotto, pine nuts and truffles.
Bird In Hand Nest Egg Merlot 2013, Adelaide Hills, SA
5. Braised Hungarian style beef cheeks.
Charles Melton Cabernet 2017, Barossa Valley, SA
6. Dessert Plate – Basil Panna Cotta With Strawberry Granita.
De Bertoli Noble One Botytris 1994, Riverina, NSW